Ray's' Three Meat Lasagna

15 ingredients
9 steps

Ingredients

  • 1 1/2 lb ground beef
  • 1 lb ground pork
  • 1 lb ground italian spicy sausage
  • 1 tsp minced garlic
  • 1 tbsp oregano
  • 1/4 tsp cumin
  • 1/4 tsp Garlic salt
  • 2 tbsp parsley flakes
  • 1 tsp Mccormick steak house onion season
  • 1 salt to taste
  • 1 jar spaghetti sauce of choice
  • 1 can diced tomatoes large
  • 1 box lasagna noodles
  • 1 container cottage cheese
  • 1 mixed mozzarella cheese blend and cheese of choice

Directions

  1. 1
    Start by cooking meats together add in all seasonings and garlic..cook down drain any fat.
  2. 2
    Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
  3. 3
    Cook noodles as directed.
  4. 4
    Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese.
  5. 5
    Top with cheese, and layer again.
  6. 6
    Top last with more cheese.
  7. 7
    Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares.
  8. 8
    Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through.
  9. 9
    Enjoy!

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