Applesauce

4 ingredients
5 steps

Ingredients

  • 8 apples
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 c. red hots

Directions

  1. 1
    Peel and core apples.
  2. 2
    Cook; run through tomato juicer.
  3. 3
    Put on stove and cook until hot.
  4. 4
    Seal in pint jars.
  5. 5
    Pressure cook 10 minutes at 10 pound pressure.

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