Applesauce
4 ingredients
5 steps
Ingredients
- 8 apples
- 2 c. sugar
- 2 tsp. cinnamon
- 1/2 c. red hots
Directions
-
1Peel and core apples.
-
2Cook; run through tomato juicer.
-
3Put on stove and cook until hot.
-
4Seal in pint jars.
-
5Pressure cook 10 minutes at 10 pound pressure.
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