Fairy Cones

Directions

1. 1
   Beat the egg yolks with
2. 2
   the
3. 3
   sugar; add the flour.
4. 4
   Add nuts and spread as thinly
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   as
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   possible on greased, flat baking tins. Bake
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   about
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   7 minutes.
9. 9
   While
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    still
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    warm,
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    cut
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    into squares and roll each in the
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    form
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    of a cone.
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    When wanted for use, fill with the sweetened and flavored whipped cream.