Applesauce

Directions

1. 1
   Peel apples.
2. 2
   Slice into large pot (no cores, stems or seeds) on medium heat.
3. 3
   Add water while cooking as needed.
4. 4
   Stir often. Keep some chunks in it if you like, as apples melt down, add cinnamon to taste.
5. 5
   Turn on low.
6. 6
   Put cover on and cook until you like it.
7. 7
   Keeps pretty long in jars in refrigeration.
8. 8
   (Can add other fruit, if desired.)