Carrot Cake Cupcakes

Ingredients

• FOR THE CUPCAKES:
• 1 cup Flour
• 1 teaspoon Cinnamon
• 1/4 teaspoons Ground Cloves
• 1/4 teaspoons Ground Nutmeg
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Granulated Sugar
• 3/4 cups Vegetable Oil
• 2 whole Eggs
• 1-1/2 cup Shredded Carrots
• 3/4 cups Chopped Walnuts Or Pecans
• _____
• FOR THE FROSTING:
• 3 Tablespoons Butter, Room Temperature
• 5 ounces, weight Cream Cheese, Room Temperature
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla