Applesauce

5 ingredients
6 steps

Ingredients

  • 4 medium apples, each cut into fourths
  • 1/2 c. water
  • 1/4 tsp. ground cinnamon
  • 1/2 c. packed brown sugar
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    Heat apples and water to boiling over medium heat; reduce heat.
  2. 2
    Simmer, uncovered, stirring occasionally, to break up apples, until tender (5 to 10 minutes).
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat to boiling; boil and stir one minute.
  5. 5
    Makes about 4 cups.
  6. 6
    Can be easily doubled or quadrupled for canning, just pour into hot jars.

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