Applesauce

Directions

1. 1
   Heat apples and water to boiling over medium heat; reduce heat.
2. 2
   Simmer, uncovered, stirring occasionally, to break up apples, until tender (5 to 10 minutes).
3. 3
   Stir in remaining ingredients.
4. 4
   Heat to boiling; boil and stir one minute.
5. 5
   Makes about 4 cups.
6. 6
   Can be easily doubled or quadrupled for canning, just pour into hot jars.