Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 eggs, well beaten; 1 1/2 cups sugar; 1 cup vegetable oil; 3 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 2 cups grated zucchini; 1 cup chopped pecans; 1 teaspoon vanilla extract

11 ingredients

2 steps

Ingredients

4 eggs, well beaten
1 1/2 cups sugar
1 cup vegetable oil
3 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 cups grated zucchini
1 cup chopped pecans
1 teaspoon vanilla extract

Directions

1

Combine eggs, sugar, and oil; beat well. Sift together dry ingredients; add to egg mixture, stirring until blended. Stir in zucchini, pecans, and vanilla; mix well.
2

Pour batter into 2 greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Bake 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, and remove from pans; cool completely.