Applesauce
4 ingredients
6 steps
Ingredients
- 4 medium cooking apples
- 1/2 c. water
- 1/4 to 1/2 c. sugar
- 1/2 tsp. cinnamon
Directions
-
1Pare and quarter apples.
-
2In a 2 1/2-quart glass casserole dish, combine apples and water.
-
3Cover and cook for 7 to 9 minutes, or until fruit is soft, but not mushy.
-
4Add sugar to taste and, if desired, press through colander or serve.
-
5Season with cinnamon.
-
6Serves 4 to 6.
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