Applesauce

4 ingredients
6 steps

Ingredients

  • 4 medium cooking apples
  • 1/2 c. water
  • 1/4 to 1/2 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Pare and quarter apples.
  2. 2
    In a 2 1/2-quart glass casserole dish, combine apples and water.
  3. 3
    Cover and cook for 7 to 9 minutes, or until fruit is soft, but not mushy.
  4. 4
    Add sugar to taste and, if desired, press through colander or serve.
  5. 5
    Season with cinnamon.
  6. 6
    Serves 4 to 6.

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