Applesauce

Directions

1. 1
   Wash and cut apples into quarters remove core,seeds and peel.
2. 2
   Put 1/3 Cup water into pan, place apples in water.
3. 3
   Cover pot and cook on low for 15 minutes, stir occasionally, add more water if needed.
4. 4
   Add the sugar, stir to mix well.
5. 5
   Serve warm, or cool in the refrigerator.