Crab Cakes

12 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 1/2 Tbsp. mayonnaise
  • 1 tsp. wet mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. parsley flakes
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp. celery seed
  • 1/4 tsp. Old Bay seasoning
  • 1 lb. lump crabmeat
  • corn flake crumbs
  • 1 c. minced sauteed leeks

Directions

  1. 1
    Mix together all ingredients and add the crabmeat which has been picked over. Gently mix in the crabmeat.
  2. 2
    Form into 6 to 8 crab cakes and cover with corn flake crumbs.
  3. 3
    Fry in a buttered pan until golden.

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