Applesauce

Directions

1. 1
   In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
2. 2
   When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
3. 3
   Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
4. 4
   Adjust seasoning with lemon juice, sugar and cinnamon.
5. 5
   Serve the applesauce warm or chilled.