Applesauce

Directions

1. 1
   Cook the apples in a small saucepan over low heat until they begin to steam.
2. 2
   Stir occasionally to keep them from sticking to the bottom of the saucepan.
3. 3
   Once the apples start to steam, cover the saucepan and cook over medium-low heat for about 5 minutes.
4. 4
   Break up the apples with a wooden spoon.
5. 5
   The mixture should be fairly smooth and saucelike, but still contain a few soft chunks.
6. 6
   Stir in the cinnamon, cloves, brown sugar, and lemon juice.
7. 7
   Serve warm, at room temperature, or cold.
8. 8
   Substitute 6 peeled, cored, and chopped Bosc or Bartlett pears for the apples.