Applesauce

Directions

1. 1
   Peel, core and cut apples into 16-20 pieces--the apple pieces should be about the same size.
2. 2
   In a heatproof bowl that will fit into steamer, combine apples with lemon juice and sugar.
3. 3
   Add ginger to bowl.
4. 4
   Place bowl on steamer rack.
5. 5
   Heat water in bottom of steamer.
6. 6
   When steamer water comes to a boil, place steamer rack with the bowl of apples, cover and steam for 15-20 minutes or until apples are tender.
7. 7
   Remove bowl from steamer and stir in cloves and cinnamon.
8. 8
   Cool, but remove ginger before serving.