Applesauce

6 ingredients
8 steps

Ingredients

  • 4 apples (2 Golden Delicious and 2 Macintosh or 4 of your favorite apples but the apple sauce is better if you)
  • 1 tablespoon lemon juice
  • 13 cup sugar (depending on the sweetness of the apples and how sweet you want the apple sauce)
  • 1 14 inches piece gingerroot
  • 1 pinch ground cloves
  • 18 teaspoon cinnamon

Directions

  1. 1
    Peel, core and cut apples into 16-20 pieces--the apple pieces should be about the same size.
  2. 2
    In a heatproof bowl that will fit into steamer, combine apples with lemon juice and sugar.
  3. 3
    Add ginger to bowl.
  4. 4
    Place bowl on steamer rack.
  5. 5
    Heat water in bottom of steamer.
  6. 6
    When steamer water comes to a boil, place steamer rack with the bowl of apples, cover and steam for 15-20 minutes or until apples are tender.
  7. 7
    Remove bowl from steamer and stir in cloves and cinnamon.
  8. 8
    Cool, but remove ginger before serving.

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