Applesauce

2 ingredients
4 steps

Ingredients

  • 2 pounds cooking apples, peeled, cored, and coarsely chopped
  • 1/2 to 3/4 cup/100 to 150 g sugar (depending on the sweetness of the apples)

Directions

  1. 1
    Combine the apples, sugar, and about 1/2 cup/120 ml of water in a large pot.
  2. 2
    Bring to a boil over high heat, then reduce the heat to low.
  3. 3
    Cover and simmer over low heat, stirring occasionally, for 20 to 30 minutes, or until the apples are broken down and very soft.
  4. 4
    Beat the apples into a puree with a fork or whisk.

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