Applesauce

5 ingredients
3 steps

Ingredients

  • 6 apples, McIntosh preferred
  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon, optional

Directions

  1. 1
    Peel and core apples and cut into quarters.
  2. 2
    Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken.
  3. 3
    Take off the heat and stir in the sugar and cinnamon, if using.

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