Applesauce

2 ingredients
7 steps

Ingredients

  • 10 lb Apples, cored and quartered
  • 2 Tbsp. Nutmeg

Directions

  1. 1
    Place sliced apples in large pot with 1/4 inch water.
  2. 2
    Cook at medium heat for 20-25 minutes stirring several times.
  3. 3
    Using an immersion blender, puree apples.
  4. 4
    Add nutmeg and lemon juice
  5. 5
    Fill and cap jars.
  6. 6
    Immerse in boiling water, covered wih at least one inch of water.
  7. 7
    Boil for at least 20 minutes.

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