Olive Tapenade

Ingredients

• 4 garlic cloves, cracked (may use less if you prefer a less garlicky flavor)
• 1/4 cup olive oil (I use Extra Virgin)
• 1 (6 ounce) can black olives, drained (I use about 1/3 kalamata for a zippier flavor)
• 1 sprig rosemary, fresh
• 1 1/2 tablespoons dried parsley or 1/4 cup fresh parsley
• 1 tablespoon roasted red pepper, chopped (optional)
• 1 teaspoon balsamic vinegar
• 3 drops Tabasco sauce