Applesauce Balls

Directions

1. 1
   Simmer applesauce gently 5 minutes.
2. 2
   Add sugar, butter, cocoa and salt.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat.
5. 5
   Immediately add oats, nuts, vanilla and almond.
6. 6
   Mix well.
7. 7
   Drop by teaspoons on wax paper.
8. 8
   When cool, roll into balls and then in pecan meal. Store in airtight container.
9. 9
   Yield:
10. 10
    50 to 55 balls.