Applesauce Cake

13 ingredients
9 steps

Ingredients

  • 1/3 c. shortening
  • 1 1/3 c. sugar
  • 1 egg
  • 1 2/3 c. all-purpose flour, divided
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/3 c. water
  • 1 1/4 c. applesauce
  • 1/3 c. chopped pecans
  • 2/3 c. raisins

Directions

  1. 1
    Cream shortening; gradually add sugar, beating well.
  2. 2
    Add egg, stirring well.
  3. 3
    Combine 1 1/3 cups flour, soda, cinnamon, cloves and allspice; add to creamed mixture alternately with water, beginning and ending with flour mixture.
  4. 4
    Stir in applesauce. Dredge pecans and raisins in remaining flour; stir to coat well. Fold into batter.
  5. 5
    Spoon batter into a greased and floured 9-inch square baking pan.
  6. 6
    Bake at 350° for 50 to 60 minutes or until done.
  7. 7
    Cool in pan before cutting into 3-inch squares.
  8. 8
    Yield:
  9. 9
    9 servings.

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