Vanilla Ice Cream(Freezer)

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 6 c. milk
  • 4 c. light cream
  • 2 Tbsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar gradually, beating until mixture thickens.
  3. 3
    Add remaining ingredients; mix thoroughly. Freeze in ice cream freezer.
  4. 4
    Makes 1 gallon.

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