Applesauce Cake

Name: Applesauce Cake
Ingredients: 2 c. unsifted all-purpose flour; 1 lb. light brown sugar; 1 c. softened margarine; 1 c. sweetened applesauce; 1 egg; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. baking soda, dissolved in 2 Tbsp. boiling water; 1 c. coconut; 1/2 c. chopped pecans; 1/2 c. chocolate chips

11 ingredients

5 steps

Ingredients

2 c. unsifted all-purpose flour
1 lb. light brown sugar
1 c. softened margarine
1 c. sweetened applesauce
1 egg
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda, dissolved in 2 Tbsp. boiling water
1 c. coconut
1/2 c. chopped pecans
1/2 c. chocolate chips

Directions

1

With a pastry blender, blend together flour, brown sugar and softened margarine.
2

Reserve 1 cup of this mixture for topping. To the remainder, add applesauce, egg, salt, cinnamon and soda mixture.
3

Mix together and pour into a buttered 9 x 13-inch pan. Into the reserved cup of mixture, add coconut, chopped pecans and chocolate chips.
4

Sprinkle over cake and bake at 325° for 50 to 60 minutes.
5

Cool and cut into squares to serve.