Foil Pack Cinnamon Apples

Directions

1. 1
   Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other.
2. 2
   In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.
3. 3
   *
4. 4
   Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples.
5. 5
   Break up butter over apples.
6. 6
   Fold up packet ensuring a tight seal.
7. 7
   When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.
8. 8
   Remove packet from grill and pierce with knife or fork to allow steam to escape.
9. 9
   Unfold packet and enjoy.