Applesauce Cake

Name: Applesauce Cake
Ingredients: 1/2 c butter; 2 eggs, beaten; 2 t baking soda; 2 1/2 c flour; 1/2 t cinnamon; 1/2 t powdered cloves; 1 c raisins or finely chopped dates; 2 c sugar; 1 1/2 c unsweetened applesauce; 1/2 c boiling water; 1/2 t salt; 1/2 t allspice; 1/2 c chopped walnuts

13 ingredients

9 steps

Ingredients

1/2 c butter
2 eggs, beaten
2 t baking soda
2 1/2 c flour
1/2 t cinnamon
1/2 t powdered cloves
1 c raisins or finely chopped dates
2 c sugar
1 1/2 c unsweetened applesauce
1/2 c boiling water
1/2 t salt
1/2 t allspice
1/2 c chopped walnuts

Directions

1

Cream together butter and sugar.
2

Combine eggs with unsweetened applesauce.
3

Then combine baking soda and boiling water.
4

Sift together flour, salt cinnamon, allspice and powdered cloves.
5

Combine all mixtures and beat well to blend.
6

Stir in walnuts and raisins.
7

Put into a greased and floured tube pan and bake 1 hour at 350 F.
8

Cool completely.
9

Wrap tightly with plastic wrap and store in a cool dry place for up to 3 weeks. Can be moistened with brandy or wine.