Mexican Rice

5 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 c. rice
  • 4 to 5 c. chicken broth (fresh, canned or bouillon)
  • salt, pepper and garlic
  • 1/2 c. chopped onion
  • 1 c. tomato juice or stewed tomatoes

Directions

  1. 1
    Brown the rice in bacon grease.
  2. 2
    Add the remaining ingredients. Simmer until rice is fully cooked.
  3. 3
    You may have to add more liquid.

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