Applesauce Cake

Name: Applesauce Cake
Ingredients: 2 c. flour; 1 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 2 tsp. baking soda; 1 c. raisins; 1 c. chopped nuts; 1/2 c. melted butter; 1 (1 lb.) can applesauce

11 ingredients

8 steps

Ingredients

2 c. flour
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2 tsp. baking soda
1 c. raisins
1 c. chopped nuts
1/2 c. melted butter
1 (1 lb.) can applesauce

Directions

1

Sift together dry ingredients.
2

Add raisins, chopped walnuts, melted butter and applesauce.
3

Beat until well blended.
4

Pour into greased and floured 9 x 9 x 2-inch or 11 3/4 x 7 1/2 x 2-inch pan or Bundt pan.
5

Bake in moderate oven at 350° for 45 to 50 minutes. Cool.
6

Spread with confectioners sugar butter icing and sprinkle with shredded orange rind.
7

Decorate with whole walnuts, optional (no need to put frosting on or orange rind).
8

Can use oleo or Mazola instead of butter.