Easy Chicken Stew

Name: Easy Chicken Stew
Ingredients: 1 whole chicken; 2 carrots; 2 c. water; 1 onion; 1 stalk celery; 2 chicken bouillon cubes; 1/2 can green beans; 1 small can corn; 3 medium potatoes, cooked and cubed (can add noodles instead of potatoes); 1 can cream of chicken soup; cornstarch for thickening

11 ingredients

5 steps

Ingredients

1 whole chicken
2 carrots
2 c. water
1 onion
1 stalk celery
2 chicken bouillon cubes
1/2 can green beans
1 small can corn
3 medium potatoes, cooked and cubed (can add noodles instead of potatoes)
1 can cream of chicken soup
cornstarch for thickening

Directions

1

Combine first six ingredients in large pot.
2

Cook until chicken falls off the bone.
3

Remove chicken from liquid; allow to cool. Remove the meat from the bone and put back into soup mixture.
4

Add cream of chicken soup and cornstarch, mixed with a little water to thicken.
5

Add green beans, corn and potatoes to chicken mixture. Serve hot with French bread.