Applesauce Cake Plus

Name: Applesauce Cake Plus
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 2 eggs; 2 1/2 c. sifted flour; 1 1/2 tsp. soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1 lb. can applesauce; 1/2 c. raisins; 1/2 c. chopped pecans; 1 small can crushed pineapple, drained; 1/2 c. chopped cherries

13 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
2 c. sugar
2 eggs
2 1/2 c. sifted flour
1 1/2 tsp. soda
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1 lb. can applesauce
1/2 c. raisins
1/2 c. chopped pecans
1 small can crushed pineapple, drained
1/2 c. chopped cherries

Directions

1

Cream butter.
2

Gradually add sugar, creaming until light.
3

Add eggs, beating well after each.
4

Sift together dry ingredients. Add alternately to creamed mixture with applesauce.
5

Stir in raisins, nuts, crushed pineapple and cherries.
6

Turn batter into greased and lightly floured Bundt pan.
7

Bake at 350° for 60 minutes or until done.
8

Cool in pan.