Dessert Crepes

6 ingredients
5 steps

Ingredients

  • 34 cup milk
  • 34 cup flour
  • 14 cup water
  • 2 tablespoons sugar
  • 3 eggs
  • 2 tablespoons butter, melted & cooled

Directions

  1. 1
    Combine first 5 ingredients in blender for 30 seconds.
  2. 2
    Add butter & blend 5 seconds.
  3. 3
    Allow to rest 45 minutes.
  4. 4
    For small dessert crepes us 1/4 Cup batter in 6-inch crepe pan.
  5. 5
    Crepes may be made ahead, staked & covered with damp towel.

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