Applesauce Cake Roll

Name: Applesauce Cake Roll
Ingredients: 3 eggs; 3/4 c. sugar; 1/2 c. applesauce; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. cloves; 1 (4 1/2 oz.) container Cool Whip; 1/2 c. applesauce; 1/3 c. chopped nuts

12 ingredients

10 steps

Ingredients

3 eggs
3/4 c. sugar
1/2 c. applesauce
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. cloves
1 (4 1/2 oz.) container Cool Whip
1/2 c. applesauce
1/3 c. chopped nuts

Directions

1

Beat eggs until thick; gradually add sugar and beat well.
2

Add applesauce.
3

Sift flour, baking powder, baking soda, salt, cinnamon and cloves; fold in lightly.
4

Spread on greased and paper-lined jellyroll pan, 15 x 10 x 1-inch.
5

Bake at 350° for 15 minutes.
6

Loosen and release on cloth sprinkled with confectioners sugar.
7

Roll up; cool and unroll.
8

Mix applesauce and Cool Whip; spread on cake.
9

Roll up; slice and top with dabs of whipped cream and chopped nuts.
10

Serves 8 to 10.