Applesauce Cheesecake
7 ingredients
10 steps
Ingredients
- 12 oz. cream cheese, softened
- 1/2 c. sugar
- 2 eggs
- 1 1/2 c. Mott's regular applesauce, divided
- 1 tsp. vanilla
- 9-inch graham cracker crust
- 1/4 c. graham cracker crumbs or chopped nuts (optional)
Directions
-
1Heat oven to 350°.
-
2In medium bowl, beat cream cheese, sugar and eggs until smooth.
-
3Stir in 1 cup applesauce and vanilla. Pour into graham cracker crust.
-
4Bake at 350° for 40 to 45 minutes or until center is just set.
-
5Gently spread remaining applesauce over cheesecake.
-
6Cool.
-
7Refrigerate several hours.
-
8Just before serving, sprinkle with graham cracker crumbs.
-
9Garnish with fresh fruit if desired.
-
10Makes 8 servings.
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