Applesauce Cheesecake

7 ingredients
10 steps

Ingredients

  • 12 oz. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 1/2 c. Mott's regular applesauce, divided
  • 1 tsp. vanilla
  • 9-inch graham cracker crust
  • 1/4 c. graham cracker crumbs or chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In medium bowl, beat cream cheese, sugar and eggs until smooth.
  3. 3
    Stir in 1 cup applesauce and vanilla. Pour into graham cracker crust.
  4. 4
    Bake at 350° for 40 to 45 minutes or until center is just set.
  5. 5
    Gently spread remaining applesauce over cheesecake.
  6. 6
    Cool.
  7. 7
    Refrigerate several hours.
  8. 8
    Just before serving, sprinkle with graham cracker crumbs.
  9. 9
    Garnish with fresh fruit if desired.
  10. 10
    Makes 8 servings.

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