Chocolate Avocado Banana Pudding

5 ingredients
4 steps

Ingredients

  • 2 bananas, ripe (but NEVER frozen)
  • 2 avocados, ripe
  • 6 tablespoons unsweetened cocoa powder (up to 8 Tbsp, to your taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Directions

  1. 1
    Process the avocados and bananas until smoot, scraping down the sides if necessary.
  2. 2
    Add the cocoa, vanilla and cinnamon. Process until smooth.
  3. 3
    Refrigerate (if you can keep from eating it right away!).
  4. 4
    Keep leftovers in a sealed container, for a maximum of 2-3 days.

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