Applesauce Cinnamon Rolls

Name: Applesauce Cinnamon Rolls
Ingredients: 4 cups flour; 1 (1/4 ounce) package active dry yeast; 1 cup applesauce; 1/2 cup buttermilk; 7 teaspoons sugar; 2 tablespoons butter; 1/2 teaspoon salt; 1 egg, lightly beaten; 2 teaspoons ground cinnamon; icing; 1 cup powdered sugar; 1 tablespoon buttermilk; 1/2 teaspoon vanilla

13 ingredients

9 steps

Ingredients

4 cups flour
1 (1/4 ounce) package active dry yeast
1 cup applesauce
1/2 cup buttermilk
7 teaspoons sugar
2 tablespoons butter
1/2 teaspoon salt
1 egg, lightly beaten
2 teaspoons ground cinnamon
icing
1 cup powdered sugar
1 tablespoon buttermilk
1/2 teaspoon vanilla

Directions

1

Put dry ingredients together.
2

Heat milk, butter, 2 Tbsp sugar, salt,and 3/4 cup applesauce and add to dry mixture along with the egg.
3

Knead dough for 3-5 minutes (add extra flour as needed) then cover for 1 hour.
4

Punch down dough and roll out to 12 inch square.
5

Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough.
6

Roll up and cut into 12 even slices.
7

Cover and let double.
8

Bake in 2 8x8 pans for 20-25 minutes at 375°F.
9

Make icing (combine all ingredients and mix).