Chocolate Drops

12 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 2 Tbsp. cocoa
  • 1/2 c. butter
  • 3/4 c. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1/2 c. chopped pecans
  • powdered sugar frosting
  • flaked coconut or nuts

Directions

  1. 1
    Sift together flour, salt, soda and cocoa.
  2. 2
    Cream butter thoroughly.
  3. 3
    Add sugar gradually and cream until light and fluffy. Add egg and vanilla and beat well.
  4. 4
    Add dry ingredients and milk into creamed mixture.
  5. 5
    Stir in nuts.
  6. 6
    Drop on greased cookie sheet.
  7. 7
    Bake at 350° for 10 to 15 minutes.
  8. 8
    Frost while warm and sprinkle with coconut or nuts.

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