Applesauce Fruit Cake
11 ingredients
8 steps
Ingredients
- 1 1/2 c. applesauce, sweetened
- 2 tsp. soda
- 1/2 c. melted butter or 1 stick Parkay spread (oleo)
- 1 c. seedless white raisins
- 3 lb. mixed candied fruit
- 1/2 tsp. salt
- 1 Tbsp. cocoa
- 1 c. sugar
- 1/2 c. nuts
- 1 tsp. vanilla
- 2 1/2 c. sifted flour
Directions
-
1Combine applesauce, cocoa and soda.
-
2Beat the soda and cocoa into the applesauce, then add sugar and butter or oleo.
-
3Dredge the raisins, nuts and candied fruit with part of flour.
-
4Add to the batter mixture.
-
5Add vanilla, salt and flour.
-
6Beat by hand.
-
7Line an angel food cake pan with wax paper.
-
8Bake at 250° for 2 1/2 to 3 hours.
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