Applesauce Fruit Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. applesauce, sweetened
  • 2 tsp. soda
  • 1/2 c. melted butter or 1 stick Parkay spread (oleo)
  • 1 c. seedless white raisins
  • 3 lb. mixed candied fruit
  • 1/2 tsp. salt
  • 1 Tbsp. cocoa
  • 1 c. sugar
  • 1/2 c. nuts
  • 1 tsp. vanilla
  • 2 1/2 c. sifted flour

Directions

  1. 1
    Combine applesauce, cocoa and soda.
  2. 2
    Beat the soda and cocoa into the applesauce, then add sugar and butter or oleo.
  3. 3
    Dredge the raisins, nuts and candied fruit with part of flour.
  4. 4
    Add to the batter mixture.
  5. 5
    Add vanilla, salt and flour.
  6. 6
    Beat by hand.
  7. 7
    Line an angel food cake pan with wax paper.
  8. 8
    Bake at 250° for 2 1/2 to 3 hours.

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