Applesauce Jam Cake

Name: Applesauce Jam Cake
Ingredients: 2 sticks margarine (soft); 2 c. white sugar; 2 eggs; 1 c. jam; 3 c. applesauce; 4 tsp. soda; 4 c. sifted flour; 1 tsp. cinnamon; 1/2 tsp. salt, cloves and allspice; 2 Tbsp. cocoa; 1 tsp. vanilla; 1 c. pecans; 1 c. raisins

13 ingredients

8 steps

Ingredients

2 sticks margarine (soft)
2 c. white sugar
2 eggs
1 c. jam
3 c. applesauce
4 tsp. soda
4 c. sifted flour
1 tsp. cinnamon
1/2 tsp. salt, cloves and allspice
2 Tbsp. cocoa
1 tsp. vanilla
1 c. pecans
1 c. raisins

Directions

1

Cream butter, sugar and eggs; beat well after each egg.
2

Add jam.
3

Sift all dry ingredients together; sift several times.
4

Add a little to nuts and raisins.
5

Add to dry ingredients, then add to butter mixture, then applesauce and vanilla.
6

Fold in nuts and raisins.
7

Bake in tube pan at 325° for 1 1/2 hours.
8

Use your favorite icing.