Applesauce Recipe

Directions

1. 1
   For smooth applesauce, core and coarsely chop the apples into 1/2-inch pieces, leaving on the peel.
2. 2
   For chunky applesauce, peel, core, and coarsely chop the apples into 1/2-inch pieces.
3. 3
   Put the apple chunks in a large, heavy-bottomed saucepan.
4. 4
   Add the apple cider, juice, or water and the cinnamon stick (if using).
5. 5
   Bring to a gentle boil over medium heat.
6. 6
   Lower the heat to medium low and gently boil for 20 to 30 minutes, stirring occasionally with a wooden spoon and checking to make sure the apples are not scorching.
7. 7
   When the apples are extremely tender and can be broken down to a chunky sauce with vigorous stirring, remove from the heat.
8. 8
   Remove the cinnamon stick (if used).
9. 9
   Let cool for a few minutes, then add the sugar, a large pinch of salt, and the lemon juice.
10. 10
    For smooth applesauce, let the apples cool to room temperature.
11. 11
    Using a food mill fitted with a medium disk, pass the apple mixture through the mill to form a smooth puree.
12. 12
    For chunky sauce, beat the apples with a wooden spoon until the desired consistency is reached.
13. 13
    Let cool.