Applesauce Walnut Cake

Name: Applesauce Walnut Cake
Ingredients: 1/4 c. walnuts; 1/2 c. light corn oil margarine; 3/4 c. sugar; 2 1/2 c. all-purpose flour; 1 1/2 c. quick cooking oats; 1 (16 oz.) jar applesauce; 1 (8 oz.) plain nonfat yogurt; 1 (8 oz.) frozen egg substitute; 1 Tbsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1/4 tsp. cinnamon

13 ingredients

2 steps

Ingredients

1/4 c. walnuts
1/2 c. light corn oil margarine
3/4 c. sugar
2 1/2 c. all-purpose flour
1 1/2 c. quick cooking oats
1 (16 oz.) jar applesauce
1 (8 oz.) plain nonfat yogurt
1 (8 oz.) frozen egg substitute
1 Tbsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/4 tsp. cinnamon

Directions

1

Toast walnuts in saucepan over medium heat, shaking pan frequently; chop.
2

Blend sugar and margarine; add all other ingredients, stirring until all ingredients are well blended. Bake in a greased tube pan 45 to 50 minutes at 350°.