Curry Mixed Nuts

4 ingredients
13 steps

Ingredients

  • 3 cups salted mixed nuts, about 3/4 lb
  • 1 teaspoon unsalted butter, melted
  • 12 teaspoon curry powder
  • coarse salt

Directions

  1. 1
    Combine nuts, butter and curry powder on high in the slow cooker.
  2. 2
    Stir
  3. 3
    with spatula to coat evenly.
  4. 4
    Cover and cook on high 15 minutes.
  5. 5
    Reduce heat to low.
  6. 6
    Cook, uncovered,
  7. 7
    stirring occasionally, 1-1 1/2 hours.
  8. 8
    The nuts will become dry as they
  9. 9
    roast.
  10. 10
    Adjust seasonings as needed.
  11. 11
    Transfer nuts to a baking sheet lined with parchment paper or foil.
  12. 12
    Let
  13. 13
    nuts cool completely.

Products Matching These Ingredients

More Recipes to Try