Applescotch Crisp

7 ingredients
4 steps

Ingredients

  • 4 cups cooking apples, peeled, cored, and sliced
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup quick-cooking oats
  • 1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter

Directions

  1. 1
    place apples in slow cooker.
  2. 2
    combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
  3. 3
    Cover and cook on low for 5-6 hours.
  4. 4
    Serve over ice cream.

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