Applescotch Crisp

13 ingredients
12 steps

Ingredients

  • 4 cups sliced peeled tart apples
  • 12 cup packed brown sugar
  • 23 cup all-purpose flour, plus
  • 1 tablespoon all-purpose flour, divided
  • 12 cup water
  • 14 cup milk
  • 12 cup quick-cooking oats
  • 1 (3 1/2 ounce) packagecook-and-serve butterscotch pudding mix
  • 14 cup sugar
  • 1 teaspoon ground cinnamon
  • 12 teaspoon salt
  • 12 cup cold butter or 12 cup margarine
  • ice cream (optional)

Directions

  1. 1
    Place the apples in an ungreased 11-in.
  2. 2
    x 7-in.
  3. 3
    x 2-in.
  4. 4
    baking dish.
  5. 5
    In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
  6. 6
    Pour over apples.
  7. 7
    In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
  8. 8
    Cut in butter until mixture resembles coarse crumbs.
  9. 9
    Sprinkle over apples.
  10. 10
    Bake at 350 for 45-50 minutes or until topping is golden brown and fruit is tender.
  11. 11
    Serve with ice cream if desired.
  12. 12
    Yield: 8 servings.

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