Noodle Kugel (Dairy)

Directions

1. 1
   Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. 2
   Once the water is boiling, stir in the egg noodles, and return to a boil.
3. 3
   Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.
4. 4
   Drain well in a colander set in the sink.
5. 5
   Preheat oven to 350 degrees F (175 degrees C).
6. 6
   Spray a 1-quart baking dish with nonstick cooking spray.
7. 7
   In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper.
8. 8
   Lightly mix in the noodles; spoon the kugel into the prepared baking dish.
9. 9
   Sprinkle the top with brown sugar.
10. 10
    Bake in the preheated oven until the top has browned, about 40 minutes.
11. 11
    Cool for 10 minutes before serving.