Applescotch Pie

9 ingredients
6 steps

Ingredients

  • 4 1/2 c. thinly sliced tart apples
  • 1 c. brown sugar, packed
  • 1/4 c. water
  • 1 Tbsp. lemon juice
  • 1/4 c. all-purpose flour
  • 2 Tbsp. sugar
  • 3/4 tsp. salt
  • 1 tsp. vanilla
  • 3 Tbsp. butter

Directions

  1. 1
    Combine apples, brown sugar, water and lemon juice in a saucepan.
  2. 2
    Cover and cook over medium heat until apples are just tender, about 5 minutes.
  3. 3
    Mix flour, salt and sugar and stir into apple mixture.
  4. 4
    Cook, stirring constantly until syrup thickens, about 2 minutes.
  5. 5
    Remove from heat and stir in vanilla and butter. Pour into unbaked pie crust.
  6. 6
    Bake at 425° for about 35 minutes or until done.

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