Brown Stew Fish

Name: Brown Stew Fish
Ingredients: 1 whole red snapper; 1/2 onion, cut into rings; 1 scotch bonnet pepper, left whole; 1 sprig thyme; 1/2 cup water; 1/4 cup olive oil; 3 tablespoons fish sauce; 1 tomatoes, diced; salt, to taste; pepper, to taste

10 ingredients

3 steps

Ingredients

1 whole red snapper
1/2 onion, cut into rings
1 scotch bonnet pepper, left whole
1 sprig thyme
1/2 cup water
1/4 cup olive oil
3 tablespoons fish sauce
1 tomatoes, diced
salt, to taste
pepper, to taste

Directions

1

Heat a deep-fryer to 350 degrees F.
2

Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
3

Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.