Apri-Carrot Bread

11 ingredients
9 steps

Ingredients

  • 1 12 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 cup brown sugar
  • 14 cup orange juice
  • 1 tablespoon orange juice
  • 2 egg whites
  • 1 teaspoon almond extract
  • 1 14 cups grated carrots
  • 13 cup dried apricot, chopped
  • 13 cup chopped walnuts (optional)

Directions

  1. 1
    Combine flour, baking powder, baking soda, and brown sugar in large bowl.
  2. 2
    Stir to mix well.
  3. 3
    Add both 1/4 cup and 1 tablespoons orange juice, egg whites, and almond extract, stir until moistened.
  4. 4
    Fold in carrots, apricots, and walnuts (if you choose to use walnuts).
  5. 5
    Evenly spread in greased loaf pan.
  6. 6
    Bake at 350 F for about 45 minutes or until toothpick inserted in center comes out clean.
  7. 7
    During baking, bread might form some opening crevices, allow for some heat ventilation inside bread.
  8. 8
    Cool completely.
  9. 9
    Serve with a spread of peanut butter for some protein.

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