Apri-Curry Chicken

6 ingredients
4 steps

Ingredients

  • 4 tsp. curry powder
  • 1/2 c. plain low-fat yogurt
  • 1/3 c. apricot jam
  • 2 Tbsp. Dijon style mustard
  • 1/4 c. toasted coconut
  • 4 whole chicken legs

Directions

  1. 1
    In glass baking dish, combine ingredients with half teaspoon salt.
  2. 2
    Add chicken.
  3. 3
    Turn to coat.
  4. 4
    Marinate in refrigerator for 1 to 5 hours.

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