Peppermint Cloud Brownies

Directions

1. 1
   Preheat oven to 350 degrees F. Butter an 8-inch square pan and line with a strip of parchment overhanging on two sides.
2. 2
   Butter parchment, set aside.
3. 3
   In a saucepan, melt butter, chocolate, and cocoa on low heat, stirring until smooth.
4. 4
   Remove from heat and stir in sugar, eggs, flour, salt, nuts, milk and vanilla until combined.
5. 5
   Spread batter into prepared pan.
6. 6
   Bake until just set, 20 minutes.
7. 7
   Remove from oven.
8. 8
   Top with marshmallows and bake until marshmallows are puffed, another 5 minutes.
9. 9
   Immediately sprinkle with peppermint.
10. 10
    Cool in pan.
11. 11
    Loosen edges and lift brownies with parchment.
12. 12
    Use a butter knife to cut into squares.
13. 13
    Store airtight up to one day.