Apriano Enchiladas

Name: Apriano Enchiladas
Ingredients: Sauce; 1 pound tomato puree; 3 cups duck broth; 1/2 cup diced poblano; 1 cup diced onion; 4 cloves roasted garlic; 2 tablespoons chili powder; 2 tablespoons ground cumin; 4 tablespoons all purpose flour; salt/pepper; Base; 2 pounds 85/15 ground beef; 1/2 pound chorizo; 2 tablespoons ground cumin; 1 cup diced green chili; 2 tablespoons srichacha; 2 tablespoons butter

17 ingredients

1 steps

Ingredients

Sauce
1 pound tomato puree
3 cups duck broth
1/2 cup diced poblano
1 cup diced onion
4 cloves roasted garlic
2 tablespoons chili powder
2 tablespoons ground cumin
4 tablespoons all purpose flour
salt/pepper
Base
2 pounds 85/15 ground beef
1/2 pound chorizo
2 tablespoons ground cumin
1 cup diced green chili
2 tablespoons srichacha
2 tablespoons butter

Directions

1

Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!