Sugar Baked Ham

Directions

1. 1
   Put a roasting rack inside a roasting pan that has been lined with foil.
2. 2
   Place the ham, flat side down, on waxed paper.
3. 3
   Making sure not to cut into the meat, lightly score the layer of fat on top of the ham in a diamond pattern,.
4. 4
   Combine the granulated and brown sugars; set aside.
5. 5
   Brush the top of the ham with mustard; coat evenly.
6. 6
   Press the sugars onto the mustard making sure to coat the ham evenly.
7. 7
   Place the coated side of the ham up on the roasting rack.
8. 8
   Roast at 350 degrees for about 1 hour, or until heated through evenly.
9. 9
   Increase the temperature to 450 degrees and roast the ham until the crust is crunchy (should take about 15 minutes).