Apricot Amaretto Jam

Name: Apricot Amaretto Jam
Ingredients: 1 2/3 cups dried apricots, sliced thinly; 1 1/2 cups water; 2 teaspoons finely grated orange rind; 1 cup fresh orange juice; 2 tablespoons fresh lemon juice; 1 1/4 cups sugar; 1/2 cup slivered almonds; 2 tablespoons Amaretto

8 ingredients

5 steps

Ingredients

1 2/3 cups dried apricots, sliced thinly
1 1/2 cups water
2 teaspoons finely grated orange rind
1 cup fresh orange juice
2 tablespoons fresh lemon juice
1 1/4 cups sugar
1/2 cup slivered almonds
2 tablespoons Amaretto

Directions

1

Place apricots and water in medium bowl, cover and let stand overnight.
2

Combine apricot mxture and rind in large saucepan; bring to a boil.
3

Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
4

Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
5

Pour hot jam into hot sterilised jars, seal while hot.