Apricot Balls

4 ingredients
6 steps

Ingredients

  • 300 g dried apricots, finely chopped
  • 3 cups desiccated coconut
  • 1 (400 g) can sweetened condensed milk
  • 14 cup icing sugar, sifted

Directions

  1. 1
    In a bowl mix the apricots with the coconut and condensed milk with your hands until thoroughly combined.
  2. 2
    Roll lumps of mixture between the palms of hands to form balls about 3cm (1 inch) in diameter.
  3. 3
    Roll in the icing sugar to coat.
  4. 4
    Place in an airtight container for 48 hours before eating.
  5. 5
    (Ha!
  6. 6
    ).

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